CLEANING RESTAURANT CARPETS WITH SEVERE FOOD CONTAMINATION

Carpet Cleaning

Cleaning Of Restaurants, Carpets Exposed To
Severe Food Related Contamination
Commercial & Residential
Step 1 Always pre vacuum.

Prespray

(Pump up sprayer)
Mix 2-4 oz. ENZYME TLC
(pH 11.0- 11.5) to 1 Gallon of Warm water.
(Don’t exceed 150 degrees) MIX WELL
*Inline pre sprayers
Hydro force or Multi sprayers should
Mix 16-20 oz. ENZYME TLC (pH 11.0-11.5)
to 5 quart container with Warm water
(Don’t exceed 150 degrees) MIX WELL

Agitate Prespray

This can be achieved by a Groom Carpet Rake or Brush.
For larger or dirtier areas consider a buffer with shampoo brush attachment.
USE CAUTION ON WOOL

Extraction Rinse

Portable
For Alkaline Rinse, mix 2 ounces of EXTRACTION POWER HP
(pH 11.0-11.5) with 5 gallons of water.
Truck Mount
For Alkaline Rinse, mix 32 ounces of EXTRACTION POWER HP
(pH 11.0-11.5) with 5 gallons of water. (Metered at 2-3)

*Don’t forget Styrofoam blocks or furniture tabs
*Final grooming with Grandi brush or rake